Preparation and Evaluation of Immune Boosting Syrup using Wheat Grass & Pumpkin Seeds Extract

Abstract

A research work on Preparation and Evaluation of Immune Boosting Syrup using Wheat grass & Pumpkin seeds extract. Human immune system is a complex network of cells, tissues, organs and proteins. When bacteria, virus, toxins, chemicals invade the body, immune system recognizes an antigen and help the body fight infections and other diseases by producing antibodies. Antibodies are proteins that work to attack the antigen and also weaken, destroy antigens. In this research work wheat grass and pumpkin seeds used as immune boosting agents. Wheat grass and pumpkin seeds contain variety of nutrients, minerals, vitamins, ant-bacterial, anti-microbial, anti-oxidizing agents that boost the immune system. Extracts of natural immune boosters added to the sucrose syrup one by one. Add orange syrup as flavoring agent to the syrup. A lemon yellow color, moderate viscous, orange flavored syrup, weak acidic pH, good theology of syrup was prepared. Stability analysis studies of syrup at different temperatures gives good results.