Abstract
Abstract: The spice known as nutmeg is manufactured from the seeds of the tropical evergreen tree Myristica fragrans (family Myristicaceae). Nutmeg is used to flavour a variety of baked items, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and beverages like eggnog. It has a distinctly pungent scent and a toasty, somewhat sweet taste. Nutmeg is believed to have antibacterial, anti-inflammatory, and antioxidant properties, which could help to improve the overall health and appearance of the skin. Nutmeg cream is often used to address issues such as acne, inflammation, and signs of aging. It may also help to improve skin texture and tone, as well as reduce the appearance of dark spots and blemishes. Spreadability of the developed formulation was good. The cream's PH and viscosity were both good. During storage, cream doesn't exhibit any phase separation of any kind.
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