Preparation and Characterization of Silver Nanoparticles Using Rosemary and Olive Leaf Aqueous Extracts

Abstract

Nano technology is single of the current technologies that are used in several playing field as well as agriculture, Nano-particles are produced in various ways, one of which is the biological method, which is one of the easy, fast, inexpensive and environmentally safe methods. This reference study deals with the latest studies on the manufacture of microorganisms and plant extracts, Biosynthesis of metallic nanoparticles using plant extracts. This study aims to use extracts of olive leaves and rosemary leaves as a biological agent to reduce silver nitrate to silver nanoparticles and capping solutions at pH 6.5 the color of the extracts changed from brown to dark green after adding silver nitrate solution indicating the formation of silver nanoparticles. These nano compounds were characterized using X-ray Diffraction, Atomic Force Microscopy and UV-Visible spectrophotometer. Silver nanoparticles were characterized using UV-visible radiation Spectral analysis which showed the highest peaks for olive leaf and rosemary extracts, respectively, at 450nm and 590nm, When examining the extracts of silver nanoparticles for olive leaves and rosemary leaves characterized using X-ray Diffraction a peak at 2θ= 40 appeared indicating the presence of silver nanoparticles, Finally, when diagnosing silver nanoparticles using atomic force electron technology The given microscopy (AFM) showed limited bandwidth high molecular assemblies of silver nanoparticles of olive leaf and rosemary leaf extract respectively (0-8.4) and (0-31) nm.