Preparation and characterization of multi-network hydrogels based on sodium alginate/krill protein/polyacrylamide—Strength, shape memory, conductivity and biocompatibility

Abstract

Sodium alginate/krill protein/polyacrylamide (SA/AKP/PAM) hydrogel with “covalent bond―ion complex―hydrogen bond” multi-network structure was prepared by covalent cross-linking and complexion ion crosslinking using SA, AKP, and acrylamide (AM) as raw materials. The effects of ion species (Fe3+, Ba2+, Sr2+, Ca2+, and Zn2+) on the structure, morphology, and properties of multi-network hydrogels were studied in detail. The results showed that the mechanical strength of ionic cross-linked hydrogels increased significantly. The compressive strength of Fe3+ cross-linked hydrogels was 5.56 MPa, 16.13 times that of non-ionic crosslinked hydrogels. The results of ionic conductivity measurements showed that hydrogels had significant ionic conductivity and were sensitive to external forces. Interestingly, the hydrogel can be used as a capacitive pen in mobile phone writing, painting and dialing numbers. Moreover, ionic cross-linked hydrogels had a unique three-dimensional porous structure with gradient distribution, excellent shape memory effect, and good biocompatibility. Fe3+, Ba2+, Sr2+, and Ca2+ cross-linked hydrogels were nontoxic and conducive to the adhesion and growth of Schwann cells. These excellent properties of ionic cross-linked SA/AKP/PAM hydrogels have broad applications prospects in flexible electronic devices, sensors, soft electronic skins, and tissue engineering.