Preparation and characterization of model humic polymers containing organic phosphorus

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The nature of organic P in soil organic matter was studied by evaluating the incorporation of serine, phosphoserine, ethanolamine, phosphoethanolamine and glycerophosphate into model humic polymers prepared by chemical oxidation of polyphenols. Elemental and functional group analysis indicated that the composition of model humic polymers ranged as follows: organic C, 50.6–56.8%; total acidity, 7.86–11.87m-equiv g −1; carboxyl, 1.42–2.00 m-equiv g −1; total hydroxyl, 6.79-10.0 m-equiv g −1; ash, 6.4–13.9%; E 4/E 6 ratio, 5.34–6.19; organic N, 0.70–1.65% and organic P, 0.254–0.942%. These values are within the ranges reported for soil humic substances. The only non-phenolic compounds incorporated into model humic polymers were those containing free amino groups. The P content of model polymers was not increased by the presence of KH 2PO 4, glycerophosphate, serine or ethanolamine whereas phosphoserine and phosphoethanolamine resulted in model polymers containing 0.254 and 0.942% P, respectively. Further characterization studies of the model polymer containing phosphoethanolamine (HA-PE) showed that most of the C (83.2%), N (79.8%) and P (75.3%) was in the humic acid fraction. Gel filtration of HA-PE showed that 0.5% of the polymer was present in high molecular weight (mol. wt) components (mol. wt > 100,000) and 74.8% of the polymer was in two components of mol. wt 10,000–50,000. The majority of the organic P in HA-PE was associated with the medium molecular weight fractions (79.2%) while 16.8% of the P was associated with materials possessing mol. wt < 10,000. Attempts to demonstrate the presence of organic P functional groups contained in HA-PE by infrared spectroscopy was limited by the relatively small amounts of organic P incorporated into the model humic polymers. The results obtained show that a portion of the unidentified organic P in soil humic substances may arise from the incorporation of organic compounds containing both amino and phosphate ester functional groups during oxidative polymerization of polyphenols.