Preparation and characterization of magnetic core–shell iron oxide@glycyrrhizic acid nanoparticles in ethanol–water mixed solvent

Abstract

In this research, we used the co-precipitation method to synthesize glycyrrhizic acid coated iron oxide magnetic nanoparticles. The aim of this study is to investigate how different amounts of glycyrrhizic acid affect the structural, biological, magnetic, and hyperthermic characteristics of the synthesized magnetic nanoparticles. The synthesis was conducted under different glycyrrhizic acid concentrations in water with the presence of ethanol to generate coated nanoparticles with different amounts of coating agent. The characteristics of the synthesized nanoparticles were examined by several devices including X-ray diffractometer, transmission electron microscope, field-emission scanning electron microscope, vibrating sample magnetometer, Fourier transform infrared spectra, and thermal gravimetric analyzer. The cytotoxicity of synthesized nanoparticles was examined by MTT assay using L929 fibroblast cell line. The results indicated the enhanced biocompatibility of the coated iron oxide nanoparticles due to the presence of glycyrrhizic acid. The comparison of the coated samples shows that the samples with higher amounts of coating agent were more biocompatible. The possibility of using the synthesized magnetic nanoparticles for medical hyperthermia was examined by performing hyperthermia process on a nanofluid made up of the nanoparticles dispersed in water using a high-frequency alternating magnetic field generator and the results confirm the effectiveness of the synthesized nanoparticles in the elevation of the solutions temperature.