Abstract
Shape-memory polyurethane (SMPU) having segmented structure, with 4,4-diphenylmethane diisocyanate as hard segment, poly caprolactone diol 4000 as soft segment, and 1,4-butane diol as chain extender was synthesized using two-step polymerization technique. This pure SMPU was blended with unmodified and modified multiwalled nanotubes (MWNTs), using twin screw extruder and melt spinning technique. X-Ray diffraction, differential scanning calorimetry, morphological analysis, and shape-memory behavior results for the SMPUs are presented in this study. An improvement in the thermal stability and degradation temperature of the SMPU was observed especially in the soft segments, upon 0.1% loading of MWNT. Slight decrease in crystallinity was recorded for MWNT/SMPU as compared to virgin SMPU. The recovery ratio of SMPU fiber increased to 90% with 0.1 wt% loading of MWNT, but the spinnability decreased due to reduced crystallinity and viscosity with an addition of nanotubes to the polyurethane matrix.
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