Preparation and characterization of a new class of poly(ether‐block‐amide)s via solvent free reactive processing

Abstract

Novel poly(ether‐co‐amide) block copolymers (PEA) with polyamide‐6 as hard segments and different polyether (polyoxytetramethylene glycol [PTMG]/polyethylene glycol [PEG]) as soft segments were prepared via reactive processing. The chemical structure, crystalline properties, mechanical properties, water resistance, and thermal stability of as‐prepared PEAs were extensively studied by Fourier transform infrared spectroscopy, X‐ray diffraction, differential scanning calorimetry, dynamic mechanical analysis, tensile testing, water contact angle, water absorption, and thermal gravity analysis. Fourier transform infrared spectroscopy confirmed the chemical structure and composition of PEAs. The X‐ray diffraction and differential scanning calorimetry showed that PEAs consist of obvious crystalline polyamide‐6 hard segments and that the crystalline structure of PEG will be significantly changed with the addition of PTMG. Dynamic mechanical analysis and tensile testing showed that the obtained PEAs exhibit classical elastomeric rubber plateau and tensile behavior. Meanwhile, the introduction of PTMG will improve the mechanical properties of PEAs. PEA with PEG as soft segments exhibited extremely surface hydrophilicity and high water absorption of 127%; the increasing of PTMG content in soft segments will reduce the surface hydrophilicity and improve the water resistance. In addition, the obtained PEAs exhibited good thermal stability, which will meet requirement of multiple processing.