Preparation and antibacterial property of the mulberry based textiles

Abstract

The mulberry based textile products were prepared by means of degumming, dyeing, spinning and weaving using mulberry bark as raw materials. The structure of the mulberry based textiles was characterized by scanning electron microscope (SEM). The antibacterial property of the mulberry fibers was evaluated by means of antibacterial testing, and the antibacterial composition in the mulberry based textiles was investigated by FTIR and 13C-NMR. The results show that the mulberry based fibers, dyed fibers, yarns and fabrics with high quality can be prepared successfully by the above processes. The mulberry based textiles have excellent antibacterial property. The inhibitory rate of raw mulberry bark on Escherichia coli and Staphylococcus aureus is (67.2±3.1)% and (53.8±4.6)% respectively, and the inhibitory rate of mulberry fiber on Escherichia coli and Staphylococcus aureus is both above 80%. The inhibitory rate of the mulberry/cotton blended yarn on Escherichia coli and Staphylococcus aureus ranges from (51.7±5.1)% to (72.4±4.1)%, which has similar inhibitory rate with the mulberry/cotton blended fabric. The results of Fourier Transform-Infrared (FTIR) and 13C-nuclear magnetic resonance (13C-NMR) show that the typical functional group (hydroxyl, carbonyl, double bond and epoxy bond) exist in the composition of the mulberry fiber, which indicates that the flavones and phenolic compounds including in the mulberry fiber.