Pre-offense alcohol intake in homicide offenders and victims: A forensic-toxicological case-control study

Abstract

Background and aimAlcohol is associated with violent behavior, although little is known regarding to what extent alcohol increases homicide risk. We aimed to estimate risks of homicide offending and victimization conferred by the presence of ethanol in blood by using toxicological data from homicide victims and offenders and from controls who had died in vehicle-related accidents. MethodsFrom nationwide governmental registries and databases, forensic-toxicological results were retrieved for victims (n = 200) and offenders (n = 105) of homicides committed during the years 2007–2009 and individuals killed in vehicle-related accidents (n = 1629) during the years 2006–2014. Ethanol levels in blood exceeding 0.01 g/100 ml were considered positive. ResultsUsing logistic regression, we found that the presence of ethanol in blood conferred a significantly increased risk of homicide offending (age-adjusted odds ratio [aOR] = 3.6, 95% confidence interval [95% CI] = 2.3–5.6) and homicide victimization (aOR = 2.1, 95% CI = 1.4–3.0). After stratification by sex, risk estimates in females were about 3-fold greater than in males for both homicide offending ([aOR = 11.0, 95% CI = 2.4–49.8] versus [aOR = 3.1, 95% CI = 1.9–4.9]) and victimization ([aOR = 5.4, 95% CI = 2.4–12.2] versus [aOR = 1.7, 95% CI = 1.1–2.8]). Sensitivity analyses yielded similar estimates. ConclusionsThe results of the present study are consistent with prior findings suggesting alcohol to be an important risk factor for homicide offending and victimization. Surprisingly, however, associations were more pronounced in females, although additional studies that control for potential confounders are warranted to facilitate speculations about causality.