Abstract
EDITOR,—Sandeep Gupta and colleagues discuss ways in which premature coronary deaths in Asians in Britain might be avoided.1 When cooking, many people in India and Pakistan use a semisolid fat obtained by partially hydrogenating vegetable oils. This product, called vanaspathi or vegetable ghee, contains high levels of trans-fatty acids, which adversely affect blood lipid concentrations and are thus …
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
