Abstract
Bloom of cyanobacteria in water bodies causes devastating problems to the ecosystem and humans when they depend on these waters for drinking purpose. Microcystin and nodularin, produced by some cyanobacteria, are toxic for human and many other aquatic organisms. Nuwara wewa and Nachchaduwa wewa are two important reservoirs supplying water for drinking purpose in addition to agricultural use. Therefore, preliminary study was conducted to evaluate these reservoirs for the presence of toxic cyanobacteria and their dynamics is of importance to take proper measures to control cyanobacterial growth and to ensure supply of quality water for human drinking purpose. Water samples were collected for 12 months from both reservoirs and physic-chemicals parameters of water were also recorded. Correlations between the physico-chemical parameters of water and the cyanobacterial density were established. Toxic cyanobacteria were isolated and identified using conventional and molecular methods. 16S rRNA gene and mcy-A gene were targeted for molecular identification using PCR. Cyanobacterial density had strong positive correlations with some physico-chemical parameters such as pH, temperature and dissolved oxygen in both reservoirs. These parameters can be used as good indicators to evaluate the condition these reservoirs with respect to cyanobacterial bloom. Some cyanobacterial isolates recovered from both reservoirs harboured mcy-A gene, showing the potential of microcystin production.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: International Journal for Innovation Education and Research
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.