Abstract
We used labelled precursors to verify our previous hypothesis on the effects of carnitine administration on metabolism in sea bass fry. Carnitine treatment significantly enhances the rate of leucine incorporation in sea bass fry. A slight effect is observable in the incorporation rate of 3H-uridine whereas no effect is demonstrable in the incorporation rate of 3H-thymidine.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have