Preliminary studies on triacylglycerols of fats and oils by capillary SFC

Abstract

Journal of High Resolution ChromatographyVolume 11, Issue 12 p. 899-901 Short Communication Preliminary studies on triacylglycerols of fats and oils by capillary SFC R. Huopalahti, R. Huopalahti Department of Chemistry and Biochemistry, Laboratory of Food Chemistry, University of Turku, SF-20500 Turku, FinlandSearch for more papers by this authorP. Laakso, P. Laakso Department of Chemistry and Biochemistry, Laboratory of Food Chemistry, University of Turku, SF-20500 Turku, FinlandSearch for more papers by this authorJ. Saaristo, J. Saaristo Department of Chemistry and Biochemistry, Laboratory of Food Chemistry, University of Turku, SF-20500 Turku, FinlandSearch for more papers by this authorR. Linko, R. Linko Department of Chemistry and Biochemistry, Laboratory of Food Chemistry, University of Turku, SF-20500 Turku, FinlandSearch for more papers by this authorH. Kallio, Corresponding Author H. Kallio Department of Chemistry and Biochemistry, Laboratory of Food Chemistry, University of Turku, SF-20500 Turku, FinlandDepartment of Chemistry and Biochemistry, Laboratory of Food Chemistry, University of Turku, SF-20500 Turku, FinlandSearch for more papers by this author R. Huopalahti, R. Huopalahti Department of Chemistry and Biochemistry, Laboratory of Food Chemistry, University of Turku, SF-20500 Turku, FinlandSearch for more papers by this authorP. Laakso, P. Laakso Department of Chemistry and Biochemistry, Laboratory of Food Chemistry, University of Turku, SF-20500 Turku, FinlandSearch for more papers by this authorJ. Saaristo, J. Saaristo Department of Chemistry and Biochemistry, Laboratory of Food Chemistry, University of Turku, SF-20500 Turku, FinlandSearch for more papers by this authorR. Linko, R. Linko Department of Chemistry and Biochemistry, Laboratory of Food Chemistry, University of Turku, SF-20500 Turku, FinlandSearch for more papers by this authorH. Kallio, Corresponding Author H. Kallio Department of Chemistry and Biochemistry, Laboratory of Food Chemistry, University of Turku, SF-20500 Turku, FinlandDepartment of Chemistry and Biochemistry, Laboratory of Food Chemistry, University of Turku, SF-20500 Turku, FinlandSearch for more papers by this author First published: December 1988 https://doi.org/10.1002/jhrc.1240111212Citations: 17AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume11, Issue12December 1988Pages 899-901 RelatedInformation