Abstract
The current investigation deals with the extraction and preliminary phytochemical and nutritional characterization of one of the underutilized crop, Sechium edule (Jacq.) Swartz. The phytochemical analysis revealed the presence of wide array of phytochemical including flavinoids, phenol, coumarin, tannin, terpinoids, saponin, steroids. The nutrient analysis was achieved by fresh Sechium edule (Jacq.) Swartz. by analysis of total sugar, phenol, protein, vitamin c, and carbohydrate, minerals such as iron, manganese, zinc, and calcium. The methanolic extract had significant quantity of minerals. However calcium was present in high quantity than iron, manganese and zinc. Sugar and carbohydrate contain very lower amount. Indicating that the fruit Sechium edule (Jacq.) Swartz are phytochemical rich and lower carbohydrate content used to prevent chronic disease cardiovascular disease, metabolic syndrome, high blood pressure and diabetes.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.