Abstract
A survey was undertaken to document the Spices and Culinary herbs that are being sold in markets in Jos, Plateau State. Twenty-one (21) questionnaires were administered to sellers of spices and culinary herbs in seven (7) popular markets in the Jos North and South vicinity. Thirty-seven (37) spices and culinary herbs from Fourteen (14) families were documented. The family that had the highest number of individual representative was Fabaceae. With respect to utilization, the elicited information reveal that the spices and culinary herbs can be used for edible purposes (in cooking food, soups, stew, salads and drinks) or medicinally in the treatment of various ailments. Furthermore, some of the spices and culinary herbs were cultivated within the locality of study while others were purchased from outside the State or the country. Specimens of the spices and culinary herbs were collected and deposited in the herbarium and botanical nursery of the University of Jos, Department of Plant Science and Technology. The checklist and specimens obtained from the current study can serve as a working document for future research on this useful plant group and also in the teaching of economic botany and other related courses.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
