Abstract
Antioxidative activity of Laurus nobilis leaves, bark and fruit methanolic extracts (crude and defatted) were studied on the level of lipid peroxidation in liposomes, induced by Fe 2+/ascorbate system and measured spectrophotometrically by the TBA-test. The most significant inhibition of lipid peroxidation was obtained with methanolic extracts of laurel bark (70.6% of inhibition was obtained with 1.0 mg of crude extract).
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