Preharvest Quality Management, Postharvest Handling, and Consumption Trends of Lentils

Abstract

This chapter provides an overview of lentil preharvest quality management, postharvest handling/storage, and postharvest quantitative and qualitative losses, quality grading and standards, consumption trends, and role in food security. Maintenance of lentil quality during postharvest handling and storage is critical for its economic value and marketing and the consumer acceptance of raw lentils and lentil-based processed products. Most legume crops require a careful handling and proper postharvest storage before marketing/consumption. The most important factors of grain quality during postharvest storage are moisture level, storage temperature, and equilibrium relative humidity. The use of polypropylene bags with adequate moisture barrier is recommended for lentils packaging and shipping. The use of appropriate handling and storage practices is essential for quality preservation of lentils and reducing the quantitative and qualitative losses during postharvest storage and transportation. The emerging consumer preferences and trends are aligned well for expanding utilization of lentils as an important legume crop.