Pre-Harvest Fruit Splitting of Citrus

Abstract

Under specific conditions, the fruit on citrus trees will split open. The damaged fruit is unmarketable and provides a habitat for fungal and insect pests that can reproduce and then damage currently marketable fruit. Losses of 30 to over 50 percent of the crop are possible with some cultivars. This is a physiological disorder that starts with nutrient imbalances at flowering that result in mechanically weak areas in the rind. These rupture if interior parts of the fruit expand faster than the peel can stretch. The disconnect between problem initiation and symptom expression provides many challenges to experimental designs and interpretation. Consequently, no solution has been found despite over a century of research into the problem. This is also a problem for growers because they can only see the problem after it is too late to correct. Our goal is to define the problem and highlight successes and failures in finding a solution. The review should help direct continuing research and provide information to extension personnel to help guide growers towards productive solutions.