Abstract
Pistachio is the major agricultural product in Iran. Fresh pistachios undergo biochemical and physiological changes after harvest and consequently it has a short shelf life. The study was designed to study the effects of foliar spraying of putrescine (Put) and spermine (Spm) before harvest and evaluating the postharvest behavior of fresh pistachio. Put (0, 1, 2 mM) and Spm (0, 1, 2 mM) were applied to pistachio tree, ‘Kalleh Ghochi’ and ‘Fandoghi’. Treatments were performed 20 and 35 days before harvest. Following Put and Spm treatments, fruits were stored at 1.5±1°C and 90-95% RH for 0, 20 and 45 days. Parameters such as color changes, firmness, weight loss and fungal infection were measured at harvest and during storage. The results revealed that fresh pistachio storability could be extended by Put and Spm treatment due to their effect on delaying the softening and decreasing weight loss, fungal infection. In addition both polyamines at different concentrations increased the firmness of fresh pistachio nuts significantly in comparison to the control.
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