Abstract

A prefrontal control system that is less mature than the limbic reward system in adolescence is thought to impede self-regulatory abilities, which could contribute to poor dietary choices and obesity. We, therefore, aimed to examine whether structural morphology of the prefrontal cortex (PFC; involved in cognitive control) and the amygdala (a key brain region for reward-related processing) are associated with dietary decisions and obesity in children and adolescents. Seventy-one individuals between the ages of 8–22 years (17.35 ± 4.76 years, 51% female, 56% were overweight or obese) participated in this study; each participant completed a computer-based food choice task and a T1- and T2-weighted structural brain scans. Two indices of obesity were assessed, including age- and sex-specific body mass index (BMIz) and waist-to-height ratio (WHtR). The behavioral task included rating 60 food stimuli for tastiness, healthiness, and liking. Based on each participant’s self-ratings, 100 binary food choices were then made utilizing a computer mouse. Dietary “self-control” was calculated as the proportion of trials where the individual chose the healthier food item (vs. the tastier food item) over the total number of trials. Cortical thickness and amygdala subnuclei volumes were quantified using FreeSurfer 6.0 and CIT168 atlas, respectively. We found that WHtR was negatively associated with the thickness of bilateral superior frontal, left superior temporal, right insula, and right inferior temporal regions (p < 0.05, corrected for multiple comparisons). We also found WHtR to be positively associated with the volume of the central nucleus (CEN) region of the amygdala (p = 0.006), after adjusting for the hemisphere, age, sex, and intracranial volumes. A similar data pattern was observed when BMIz was used. Moreover, we found that across all participants, thinner right superior frontal cortex and larger left CEN volumes predicted lower dietary self-control. These results suggest that differential development of the PFC and amygdala relate to obesity and dietary self-control. Further longitudinal studies are merited to determine causal relationships among altered PFC to amygdala neural circuitry, dietary self-control, and obesity.

Highlights

  • Obesity is a common and serious public health problem, with a prevalence of 18.5% in youth between 2 and 19 years old in the United States (Ogden et al, 2010)

  • We found a main effect of waist-to-height ratio (WHtR) on the volume of the central nucleus (CEN) (Figure 2), but not the cortical and medial nuclei (CMN), dorsal and intermediate basolateral (BLDI), or lateral nucleus (LA) of the amygdala, after adjusting for the hemisphere, age, sex, and intracranial volume (ICV) (Table 3)

  • We found that the WHtR was negatively associated with the cortical thickness of the bilateral superior frontal, left superior temporal, right insula, and right inferior temporal regions, and positively correlated with the volume of CEN of the amygdala

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Summary

Introduction

Obesity is a common and serious public health problem, with a prevalence of 18.5% in youth between 2 and 19 years old in the United States (Ogden et al, 2010). Waist circumference [i.e., waist-to-height ratio (WHtR), or waist-to-hip ratio] has been studied concerning the brain (Ross et al, 2015; Hamer and Batty, 2019; Ronan et al, 2020), as an index of central obesity that is associated with cardiovascular risk factors (Katzmarzyk et al, 2012). A recent study in children reported additional brain clusters were observed when WHtR was used instead of BMI, suggesting central obesity markers may have better sensitivity in detecting obesity-linked morphology (Ronan et al, 2020). Findings from previous studies indicate that more research is needed on the relationships between PFC activity and different markers of body composition in youth, whose ‘‘top-down’’ processes are rapidly developing

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