Preface: 2022 International Conference on Food Biotechnology and Environmental Technology (FBET 2022)

Abstract

The 2022 International Conference on Food Biotechnology and Environmental Technology (FBET 2022) was held on June 18-19, 2022 in Chongqing, China. This event was attended by researchers from various area with papers mainly focused on food chemistry, nutritional science, agricultural technology, biotechnology, eco-technology, clean technologies, pollution control and environmental sustainability.
 The primary goal of FBET 2022 is to promote research and developmental activities in food biotechnology and environmental sciences. Another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working worldwide. The conference will be held every year to make it an ideal platform for people to share views and experiences in related areas.
 A total of 56 papers were submitted to FBET 2022, and most of them were approved by the conference committee members and international reviewers in a double-blind evaluation process. The conference was held entirely online over two days, which included the six session, four 30-minute keynote speeches, and twelve author presentation sessions.
 From the talks and presentations, it was evident that our research community remains active and produces cutting-edge research despite the conditions of restriction circumstances, strongly affected by the COVID-19 pandemic.
 We would like to take this opportunity to acknowledge the hard work of the entire conference committee. Their advice and support were fundamental to preparing for the conference. Likewise, a special thanks to the speakers and authors for considering FBET 2022 as a means of dissemination of their researchers, and to the invited researchers, whose talks and discussions brought us countless ideas for further discussion and development.
 Conference Committee of FBET 2022
 Chongqing, China