Abstract

BackgroundThe right nutrition during the first 2 years of life can positively impact a child’s ability to develop, grow, and learn. Malnutrition remains a public health problem in Mali and little is known about the factors affecting the nutritional status of children. This study aims to assess the magnitude and the predictors of undernutrition in children aged 6–24 months in the poor rural regions of Mali.MethodsA community-based cross-sectional study was conducted in the villages in the Sikasso and Mopti regions in Mali from January to March 2016, comprising of 959 boys and 856 girls aged 6–24 months. A structured interviewer administered a questionnaire that was used to collect data from the mothers living in 1764 households. Anthropometric measurements were performed using standardized methods in order to identify the factors associated with children suffering from undernutrition (stunting and wasting). Bivariate and multivariate logistic regression analyses were conducted.ResultsThe results of our study indicated that 23.9 and 28.4% children were underweight and stunted; the prevalence of wasting was 13.9% using the W/H measurement and 16.5% with the MUAC. Overall, the presence of diarrhea in the past 2 weeks (p < 0.001), higher child age (p < 0.001), male sex (p < 0.001), households with the lowest household amenity score (p < 0.002), and households with a low dietary diversity score (p < 001) were significantly associated with chronic malnutrition. The factors significantly associated with acute malnutrition were male sex (p < 0.01), preterm birth (p < 0.03), lower child age (0.001), a high number of siblings (p < 0.03), and living in a household with more months of inadequate food provisioning (p < 0.03).ConclusionChild undernutrition is a critical public health problem in the agricultural regions of Mali. Future efforts should be directed at addressing the food insecurity and at improving the yearlong household availability and accessibility of nutritious food, as well as taking diseases prevention into account.

Highlights

  • The right nutrition during the first 2 years of life can positively impact a child’s ability to develop, grow, and learn

  • The results of this study showed that food insecurity and household poverty are major determinants of child malnutrition

  • Policymakers should develop and implement social protection policies in Mali, in order to contribute to the reduction of the high rates of child malnutrition in Sikasso and Mopti

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Summary

Introduction

The right nutrition during the first 2 years of life can positively impact a child’s ability to develop, grow, and learn. Malnutrition remains a public health problem in Mali and little is known about the factors affecting the nutritional status of children. A conceptual framework on the causes of malnutrition was developed as part of the United Nations Children’s Fund (UNICEF) Nutrition Strategy. This framework classifies the causes of malnutrition as immediate (child level: inadequate dietary intake, diseases like malaria, diarrhea, and acute pulmonary infections), underlying at the household level (insufficient access to food, inadequate maternal child care, poor water and sanitation quality, and inadequate health services) and underlying at the societal level (quality and quantity of the actual human, economic and organizational resources, environment, and technology). The presence of factors at one level influences other levels

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