Predictors of Incidence and Remission of Anemia among Never-Married Adolescents Aged 10–19 Years: A Population-Based Prospective Longitudinal Study in India

Abstract

BackgroundDynamics of the anemia burden among Indian adolescents are poorly understood because of a lack of population-based longitudinal data. ObjectivesTo examine the burden of anemia among never-married adolescents aged 10–19 y from the states of Bihar and Uttar Pradesh, India, and a wide range of predictors of its incidence and remission. MethodsA sample of 3279 adolescents (male: 1787 and female: 1492) aged 10–19 y were included from baseline (2015–2016) and follow-up (2018–2019) surveys of the UDAYA (Understanding the Lives of Adolescents and Young Adults) project in India. In 2018–2019, all new cases of anemia were considered as incidence, whereas a return to the nonanemic status from being anemic in 2015–2016 was considered remission. Univariate and multivariable modified Poisson regression models with robust error variance were deployed to attain the study objective. ResultsThe crude prevalence of anemia among males decreased from 33.9% (95% CI: 30.7%–37.3%) in 2015–2016 to 31.6% (95% CI: 28.6%–34.7%) in 2018–2019 but increased among females from 57.7% (95% CI: 53.5%–61.7%) in 2015–2016 to 63.8% (95% CI: 59.9%–67.5%) in 2018–2019. Anemia incidence was estimated to be 33.7% (95% CI: 30.3%–37.2%), whereas nearly 38.5% (95% CI: 35.1%–42.1%) of adolescents experienced remission of anemia. Older adolescents (aged 15–19 y) were less likely to experience anemia incidence. Consumption of eggs daily or weekly was negatively associated with anemia incidence compared with occasional or never consumption. Females had a higher risk of experiencing an incidence of anemia and decreased risk of experiencing anemia remission. The likelihood of adolescents experiencing anemia increased with an increased patient health questionnaire score. Household size was also associated with an increased risk of anemia incidence. ConclusionsInterventions that are sensitive to socio-demographic factors and encouraging access to mental health services and nutritious food consumption could be helpful in further anemia mitigation.