Abstract

Simple SummaryTail biting is a major animal welfare issue within modern pig production, and tail biting should be prevented whenever possible. If the farmer could get an alarm when a pen of pigs is at high risk of developing tail damage, the farmer would be able to take timely action to prevent tail damage in specific pens. In the current investigation, a method for prediction of tail biting events was developed and tested in a real-life setting. The method used changes in pigs’ drinking behaviour and in the temperature of the pen. The method was able to alarm the farmer about 12 of the 14 tail biting events prior to serious tail damage. However, the farmer did also get false alarms on 30% of the days without tail biting events, which is not optimal. Thus, the farmer could use the alarms as indications of which pens to pay greater attention to. The next step could be to expand the method to include behavioural changes that are more specific to tail biting such as changes in the pigs’ tail posture.Tail biting in pigs is an animal welfare problem, and tail biting should be prevented from developing into tail damage. One strategy could be to predict events of tail biting so that the farmer can make timely interventions in specific pens. In the current investigation, sensor data on water usage (water flow and activation frequency) and pen temperature (above solid and slatted floor) were included in the development of a prediction algorithm for tail biting. Steps in the development included modelling of data sources with dynamic linear models, optimisation and training of artificial neural networks and combining predictions of the single data sources with a Bayesian ensemble strategy. Lastly, the Bayesian ensemble combination was tested on a separate batch of finisher pigs in a real-life setting. The final prediction algorithm had an AUC > 0.80, and thus it does seem possible to predict events of tail biting from already available sensor data. However, around 30% of the no-event days were false alarms, and more event-specific predictors are needed. Thus, it was suggested that farmers could use the alarms to point out pens that need greater attention.

Highlights

  • One of the challenges experienced by pig producers is how to prevent the pigs from biting the tail of other pigs, referred to as tail biting, without resorting to tail docking

  • Data used in the current study originate from four batches of finisher pigs raised from 30 kg to approximately 110 kg over 10 weeks at the experimental facilities at the Department of Animal Science, Aarhus University

  • The variances for the four dynamic linear models (DLM) were optimised with the following percentages of the mean values of the variances four data waterwere flow: 7.50%;with activation frequency: 16.00%; The observational forsources: the four DLMs optimised the following percentages pen temperature thethesolid

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Summary

Introduction

One of the challenges experienced by pig producers is how to prevent the pigs from biting the tail of other pigs, referred to as tail biting, without resorting to tail docking. Tail biting is painful for the bitten pigs [1] and may result in infections [2], lowering the welfare of the bitten pigs. Animals 2019, 9, 458 factors of tail biting are at pen level [3]. Tail biting may be a sign of lowered welfare for all pigs in the pen. Tail biting is an economic problem for the farmer due to the costs of medical treatments, decreased growth rate [4], loss of pigs and carcass condemnations at the abattoir [5,6]. According to EU legislation, farmers cannot routinely tail dock their pigs and this should theoretically be a last resort (EU Council Directive 2008/120/EC)

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