Abstract
This study was initiated to find better ways to disinfect poultry transport cages contaminated with Salmonella. A disinfection system was designed and constructed to simulate actual field conditions. Chicken wastes (manure, dirt, feathers) were mixed into the water bath of the model. Varying levels of sodium hypochlorite were added at different water temperatures for evaluation in the presence of organic materials. Results showed that residual chlorine decreased rapidly during the first 2 h of each treatment and then more slowly after 3 h, depending on the water/sludge temperature. Regression equations were developed to estimate residual chlorine at different water temperatures. These results provide important guidance for managers of crate disinfection operations.
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