Abstract
The article calculates generalized estimates of the resistance of wheat varieties grown in several regions of the Republic of Uzbekistan to Yellow Rust, Brown Rust, and Flour Dew. In this regard, the classification of wheat varieties according to their resistance to disease, the latency of the features, the calculation of the weight of the features, and the use of these to calculate the generalized estimates were carried out. As a result, several features played an important role in assessing the disease resistance of wheat varieties, and some did not play a significant role. The article also proves the importance of new features that occur when some features are latent with other features. As a result, representatives of disease-resistant bread wheat varieties with high generalized estimates were identified.
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