Abstract
A heat unit model developed in a previous study was compared to the standard method (average number of days to harvest) for ability to predict harvest date in cucumber (Cucumis sativus L.). Processing and fresh-market cucumbers were evaluated in 3 years (1984 through 1986), three seasons (spring, summer, and fall), and three North Carolina locations. The model predicted harvest date significantly better than the standard method for processing, but not for fresh-market cucumbers.
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