Abstract
A total of 40 entire males within 60kg weight range from Large White control and selected crossbred improved indigenous pigs were used to study relationships between live and carcass measurements using the Scanoprobe ultrasonic machine. Within this live weight range the fat depths (P1, P2 and P3)and muscle measurements (MP2 and MLA) were more variable in the crossbreds than the purebred exotics although the carcass lean content, 365g/kg and 395g/kg for the purebred and crossbreds respectively were not significantly different. The fat depths, using the ultrasonic machine was a little lower than the actual values: 15.1 as against 16.6mm for P1 and 15.05 against 16.3mm for P2 with a residual standard deviation of 2.56 and 3.25mm respectively. Whilst the MLA gave values of 2886mm2 for ultrasonics as against 3025mm2 for carcass measurement with S.D. of 357 and 328mm2 respectively. Relative to the different fat depths measurements, the regression of carcass lean on P1 was -3.90±1.716 whilst at P2 and P3 it was -2.94±0.949 and -3.41±0.810gms respectively, resulting in a prediction equation for lean content of 57.85 - 0.751 P2 gm.
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