Predator-induced phenotypic changes in crucian carp are caused by chemical signals from conspecifics

Abstract

The body depth of crucian carp, Carassius carassius, increases in the presence of predator fish, thereby decreasing the vulnerability of crucian carp to predation. This phenotypic change is mediated by chemical signals, and is believed to result from a piscivorous diet of predators. We have shown that exposure to a piscivorous predator is insufficient to induce growth changes in crucian carp, since water from northern pike, Esox lucius, fed Arctic charr, Salvelinus alpinus, does not induce a change in crucian carp morphology, while water from pike fed crucian carp does. The determining factor is a chemical signal from the skin of crucian carp, as demonstrated by exposure to skin extracts from conspecifics. We suggest that alarm substances from conspecifics, expressing primer pheromone effects, are the most likely candidates for induction of the phenotypical changes.