Abstract

Abstract Current models estimating the impact of red‐breasted mergansers, Mergus serrator L., on salmon, Salmo salar L., fisheries in Scotland fail to take account of any annual variation in the proportion of the diet that is smolts. During the 1987–1990 smolt runs, the annual variation in the diet of mergansers was estimated from the stomach contents of birds shot on two Scottish rivers. The proportion of salmon in the diet was greatest early in the smolt run (76–91% by weight), and contained proportionately more smolts than later in the run, when coarse fish were more prominent. There was little annual variation in the proportion of the diet that was juvenile salmon. However, the proportion of these fish that were smolts, was twice as great in some years than in others and this appeared to be independent of estimated annual smolt production in the rivers.

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