Abstract

ROS (reactive oxygen species) are produced via the noncomplete reduction in molecular oxygen in the mitochondria of higher organisms. The produced ROS are placed in various cell compartments, such as the mitochondria, cytoplasm, and endoplasmic reticulum. In general, there is an equilibrium between the synthesis of ROS and their reduction by the natural antioxidant defense system, called the redox system. Therefore, when this balance is upset, the excess ROS production can affect different macromolecules, such as proteins, lipids, nucleic acids, and sugars, which can lead to an electronic imbalance than oxidation of these macromolecules. Recently, it has also been shown that ROS produced at the cellular level can affect different signaling pathways that participate in the stimulation of transcription factors linked to cell proliferation and, consequently, to the carcinogenesis process. Indeed, ROS can activate the pathway of tyrosine kinase, MAP kinase, IKK, NF-KB, phosphoinositol 3 phosphate, and hypoxia-inducible factor (HIF). The activation of these signaling pathways directly contributes to the accelerated proliferation process and, as a result, the appearance of cancer. In addition, the use of antioxidants, especially natural ones, is now a major issue in the approach to cancer prevention. Some natural molecules, especially phytochemicals isolated from medicinal plants, have now shown interesting preclinical and clinical results.

Highlights

  • Oxygen molecules are central molecules that live in cells and are responsible for the oxidation of organic matter

  • The increased expression of DNA methyltransferase 1 (DNMT1) and histone deacetylase 1 (HDAC1) induced by ROS can inhibit the expression of different tumor suppressor genes, such as caudal-related homeobox-1 (CDX1), that are related to the progression of colorectal cancer [60]

  • Govindaraj and Sorimuthu Pillai [101] studied the protective effect of rosmarinic acid on rats with a high-fat diet and streptozotocin-induced diabetic and oxidative stress, and the results demonstrated that this phenolic acid decreased the lipid peroxide, advanced oxidation protein products (AOPP), and protein carbonyl levels, and increased enzymatic antioxidant and nonenzymic antioxidants

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Summary

Introduction

Oxygen molecules are central molecules that live in cells and are responsible for the oxidation of organic matter. The ROS generated during this reduction in molecular oxygen are involved in several pathologies via many mechanisms: directly, by their involvement in instability in macromolecules in particular oxidation and, mutation of nucleic acids (DNA), and, indirectly, because ROS can induce intracellular signaling via which they can activate certain phosphorylation pathways and deactivate others. ROS can induce deregulation of gene expression, since they can change gene expression via a disruption of essentially epigenetic pathways (stimulating transcription factors responsible for cell proliferation and inhibiting others responsible for cell cycle control) This epigenetic instability essentially translates into the ectopic expression of oncogenes and antioncogenes, which favors the process of cancerization. As an antioxidant agent for the prevention and therapy of several highly oxidation-related cancers

Oxidative Stress Signaling Pathways
Redox Homeostasis
ROS Signaling Pathways in Cancer
Oxidative-Stress-Induced Epigenetic Instability in Cancer
Oxidative Stress and DNA Methylation
Oxidative Stress and Histone Modification
Oxidative Stress and miRNAs
Flavonoids
O2 -induced rat hepatic stellate cells
Phenolic Acids
Terpenoids
Clinical Evidence
Findings
Conclusions
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