Abstract

ABSTRACT: Sugarcane (saccharum spp.) in Brazil is managed on the basis of “production environments”. These “production environments” are used for many purposes, such as variety allocation, application of fertilizers and definition of the planting and harvesting periods. A quality classification is essential to ensure high economic returns. However, the classification is carried out by few and, most of the time, non-representative soil samples, showing unreal local conditions of soil spatial variability and resulting in classifications that are imprecise. One of the important tools in the precision agriculture technological package is the apparent electrical conductivity (ECa) sensors that can quickly map soil spatial variability with high-resolution and at low-cost. The aim of the present work was to show that soil ECa maps are able to assist classification of the “production environments” in sugarcane fields and rapidly and accurately reflect the yield potential. Two sugarcane fields (35 and 100 ha) were mapped with an electromagnetic induction sensor to measure soil ECa and were sampled by a dense sampling grid. The results showed that the ECa technique was able to reflect mainly the spatial variability of the clay content, evidencing regions with different yield potentials, guiding soil sampling to soil classification that is both more secure and more accurate. Furthermore, ECa allowed for more precise classification, where new “production environments”, different from those previously defined by the traditional sampling methods, were revealed. Thus, sugarcane growers will be able to allocate suitable varieties and fertilize their agricultural fields in a coherent way with higher quality, guaranteeing greater sustainability and economic return on their production.

Highlights

  • Brazilian sugarcane mills conduct their crop management on the basis of “production environments” or “cropping environments”

  • : (i) assess the potential of electrical conductivity (ECa) to be a tool for mapping the variability of physicochemical soil attributes, (ii) map the ECa and soil attributes of two commercial sugarcane fields and investigate the correlation between them, and (iii) compare the classification of the current “production environments” from areas in item (ii) to a new classification based on a soil sampling targeted by ECa maps, evidencing technological limitations and improvements

  • The results corroborate Peralta and Costa (2013), showing that ECa is a powerful and informative method capable of reflecting the variability in the physicochemical properties of the soil matrix, which allows for better crop site-specific management

Read more

Summary

Introduction

Brazilian sugarcane mills conduct their crop management on the basis of “production environments” or “cropping environments”. Within the context of a soil sensing technology (Viscarra Rossel and Bouma, 2016) to enhance sitespecific management and improve the whole production system, the current study aimed to assess if soil ECa maps are able to assist the classification of “production environments” in sugarcane fields. : (i) assess the potential of ECa to be a tool for mapping the variability of physicochemical soil attributes, (ii) map the ECa and soil attributes of two commercial sugarcane fields and investigate the correlation between them, and (iii) compare the classification of the current “production environments” from areas in item (ii) to a new classification based on a soil sampling targeted by ECa maps, evidencing technological limitations and improvements

Objectives
Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.