Precise in-situ infrared spectra and kinetic analysis of gasification under the H2O or CO2 atmospheres

Abstract

Studying the mechanisms of bagasse conversion into syngas is essential to sustain the growing use of biomass in energy economy production. In this work, the precise kinetics of bagasse gasification with various gasification agents was firstly investigated employing in-situ infrared spectra with Coats-Redfern integration, combining qualitative infrared spectroscopy allowed for kinetic analysis, so as to explore how the intermediate species vary in each basic reaction. The results demonstrate that the CO2 agent reduces the activation energy of nitryl after amino oxidation, making the lignin involved in gasification more easily as well as causing higher gasification efficiency. On the one hand, steam serving as a gasification agent enhances the concentration of hydroxyl groups and produces H2-rich syngas. On the other hand, the strong oxidizing hydroxyl group reduces the energy barrier of carbonyl and carboxyl groups in cellulose, which facilitates the gasification process. Furthermore, this study compared the effects of gasification agent (H2O or CO2) on syngas composition, reactor temperature distribution, carbon conversion rate, gasification efficiency, as well as low calorific value, providing essential information for understanding the micro-reaction pathways and pathway regulation during bagasse gasification.