Precise Identification of Food Smells to Enable Human–Computer Interface for Digital Smells

Abstract

Food safety technologies are important in maintaining physical health for everyone. It is important to digitize the scents of foods to enable an effective human–computer interface for smells. In this work, an intelligent gas-sensing system is designed and integrated to capture the smells of food and convert them into digital scents. Fruit samples are used for testing as they release volatile organic components (VOCs) which can be detected by the gas sensors in the system. Decision tree, principal component analysis (PCA), linear discriminant analysis (LDA), and one-dimensional convolutional neural network (1D-CNN) algorithms were adopted and optimized to analyze and precisely classify the sensor responses. Furthermore, the proposed system and data processing algorithms can be used to precisely identify the digital scents and monitor the decomposition dynamics of different foods. Such a promising technology is important for mutual understanding between humans and computers to enable an interface for digital scents, which is very attractive for food identification and safety monitoring.