Abstract

Nucleation of protein crystals has been shown to be facilitated by substrates decorated with both nano- to micro-scale hierarchical undulations and spatially varying surface potential. In fact, on such surfaces, several proteins were found to crystallize without having to use any precipitant in contrast to all other homogeneous and heterogeneous systems in which precipitant is an essential ingredient for nucleation. While these surfaces were so patterned whole through the area that was brought in contact with the protein solution, it was not clear exactly to what extent the surfaces were required to be patterned to trigger nucleation without use of any precipitant. Here we show that a simple incision may be enough on an otherwise smooth surface for this purpose. In particular, the substrate used here is a smooth silicone film with its surface plasma oxidized to create a thin crust of silica. An incision is then generated on this surface using a sharp razor blade. The silica crust being brittle leads to random nano-microscopic undulations at the vicinity of the incision. These undulations along with surface charge can induce protein crystal nucleation without precipitant.

Highlights

  • IntroductionCrystallization of protein molecules from solution, in general, requires a precipitant to be added

  • Crystallization of protein molecules from solution, in general, requires a precipitant to be added.The precipitant is essentially a salt, which in solution shields the charges on the protein, thereby suppressing their electro-static repulsion [1]

  • In this report we have explored the effect of incision on plasma oxidized substrate on nucleation of crystals proteinwe solution

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Summary

Introduction

Crystallization of protein molecules from solution, in general, requires a precipitant to be added. The precipitant is essentially a salt, which in solution shields the charges on the protein, thereby suppressing their electro-static repulsion [1]. While the charge shielding effect is essential for crystal nucleation, in most cases it is not known a priori the specific salt and its particular concentration in the protein solution at which it would be effective for nucleation. For homogeneous nucleation of a yet-to-be crystallized protein, the extent of super-saturation at which it overcomes the free energy barrier to form the crystal nucleus is not known. When the protein is crystallized on a heterogeneous surface consisting of surface patterns and defects, the free energy barrier for nucleation diminishes, thereby increasing the rate of nucleation [2]

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