Prechilling and vacuum mixing not suitable for all bone cements: Handling characteristics and exotherms of bone cements

Abstract

Nine bone cements were tested for handling characteristics, intrusion, doughing time, setting time, and exothermic temperature. Comparative studies were made of manual mixing and vacuum mixing of cement components stored at room temperature or chilled to 5°C. Vacuum mixing of cement packages stored at room temperature was inapplicable except for the low-viscosity brands, as the cements became too viscous to mold test specimens. Prechilling and vacuum mixing prolonged the setting time and preserved a lower viscosity during the handling period. Palacos R and Palacos G were most suitable for this method, whereas a considerable increase in exothermic temperature was experienced with the other brands. The method might, however, be considered for Zimmer and Cerafix also, as the exotherm was of the same magnitude as for Palacos brands.