Abstract

This study aimed to evaluate diets supplemented with prebiotic, probiotic and symbiotic as an alternative to antibiotics on the performance and immune response against the virus of Newcastle disease in broiler chickens. 1,400 one-day old male Cobb 500 chicks were raised until 42 days old in a completely randomized design with 2x2+1 factorial scheme with seven replications. The treatments were: diet without supplementation (base diet - BD), BD + prebiotic, BD + probiotic, BD + symbiotic (prebiotic + probiotic), and BD + antibiotic. The parameters evaluated were performance and antibody serum titers against Newcastle disease. No antibiotic effect was observed on performance. The symbiotic provided better results for weight gain and feed:gain ratio until 21 days old than isolated additives. At 28 days old, the broilers fed diets with prebiotic presented better feed: gain ratio. In the same period (28 d-old), there was an antibody production increase against the Newcastle disease virus in the group supplemented with prebiotic. It can be concluded that the utilization of symbiotic in broiler chickens' diets can substitute performance enhancing antibiotics. The inclusion of prebiotic in the diet improves feed: gain ratio at 1-28 days old. The chickens' immune response increases at 28 days against the Newcastle disease virus in the group supplemented with prebiotic.

Highlights

  • In poultry production, the main objective is to obtain high yield and quality of the final products

  • The main concern is that the continuous use of antibiotics may develop and disseminate resistant bacterial populations and that this resistance may be transferred to pathogenic microorganism, becoming a risk to human and animal health (Dawson & Pirvulescu, 1999; Menten & Loddi, 2003)

  • The objective of this study was to evaluate the influence of supplementation with prebiotic, probiotic and symbiotic as an alternative to antibiotics on the performance and immune response against the Newcastle disease virus in broiler chickens

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Summary

Introduction

The main objective is to obtain high yield and quality of the final products. The main concern is that the continuous use of antibiotics may develop and disseminate resistant bacterial populations and that this resistance may be transferred to pathogenic microorganism, becoming a risk to human and animal health (Dawson & Pirvulescu, 1999; Menten & Loddi, 2003). This has led researchers to develop alternatives that keep high yield without harming human and animal health. Probiotics, live culture of beneficial microorganisms, have beneficial actions on the host through the competition for linking sites and nutrients, production of antibacterial substances, suppression of ammonia production, neutralization of enterotoxins, in addition tostimulating the immune system (Fuller, 1989; Jin et al, 1997; Andreatti Filho & Sampaio, 2000; Silva, 2000; Andreatti Filho & Silva, 2005)

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