Abstract

(1) Background: Alterations in the structural composition of the human gut microbiota have been identified in various disease entities along with exciting mechanistic clues by reductionist gnotobiotic modeling. Improving health by beneficially modulating an altered microbiota is a promising treatment approach. Prebiotics, substrates selectively used by host microorganisms conferring a health benefit, are broadly used for dietary and clinical interventions. Herein, we sought to investigate the microbiota-modelling effects of the soluble fiber, partially hydrolyzed guar gum (PHGG). (2) Methods: We performed a 9 week clinical trial in 20 healthy volunteers that included three weeks of a lead-in period, followed by three weeks of an intervention phase, wherein study subjects received 5 g PHGG up to three times per day, and concluding with a three-week washout period. A stool diary was kept on a daily basis, and clinical data along with serum/plasma and stool samples were collected on a weekly basis. PHGG-induced alterations of the gut microbiota were studied by 16S metagenomics of the V1–V3 and V3–V4 regions. To gain functional insight, we further studied stool metabolites using nuclear magnetic resonance (NMR) spectroscopy. (3) Results: In healthy subjects, PHGG had significant effects on stool frequency and consistency. These effects were paralleled by changes in α- (species evenness) and β-diversity (Bray–Curtis distances), along with increasing abundances of metabolites including butyrate, acetate and various amino acids. On a taxonomic level, PHGG intake was associated with a bloom in Ruminococcus, Fusicatenibacter, Faecalibacterium and Bacteroides and a reduction in Roseburia, Lachnospiracea and Blautia. The majority of effects disappeared after stopping the prebiotic and most effects tended to be more pronounced in male participants. (4) Conclusions: Herein, we describe novel aspects of the prebiotic PHGG on compositional and functional properties of the healthy human microbiota.

Highlights

  • The human intestinal tract is populated by a complex microbial community, providing essential metabolic and immunological functions to the host, influencing normal physiology as well as disease susceptibility [1]

  • More than 2000 bacterial species have been detected in the intestinal tract and approximately 100–1000 different bacterial taxa are present in a given individual [2,3]

  • The overall duration of this study was nine weeks, split in three periods: during the first three weeks, baseline values were obtained; in weeks 4–6, partially hydrolyzed guar gum (PHGG) was administered in increasing doses (5 g, 10 g, and 15 g per day); PHGG supplementation was stopped and the participants were monitored for another three weeks to distinguish transient from persistent changes

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Summary

Introduction

The human intestinal tract is populated by a complex microbial community, providing essential metabolic and immunological functions to the host, influencing normal physiology as well as disease susceptibility [1]. More than 2000 bacterial species have been detected in the intestinal tract and approximately 100–1000 different bacterial taxa are present in a given individual [2,3]. The majority of these bacteria are members of the phyla Bacteroidetes and Firmicutes, while others belong to Proteobacteria, Actinobacteria and Verrucomicrobia [4,5]. The composition of the microbiota in the steady state is characterized by high diversity and marked inter-individual variability. Bacterial communities are stabilized by microbe–microbe interactions and exhibit a remarkable resilience to perturbations

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