Abstract
LebensmittelchemieVolume 73, Issue S1 p. S044-S044 Pflanzliche Lebensmittel (PLM) Pre-treatment of peach fruits with UVB radiation resulted in structure-dependent response of the flavonoids after infection with Monilinia fructicola S Neugart, S Neugart University of Goettingen, Department of Crop Plants, Division Quality and Sensory of Plant Products, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany Goettingen/DSearch for more papers by this authorM Barilari, M Barilari University of Goettingen, Department of Crop Plants, Division Quality and Sensory of Plant Products, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany Pisa/ISearch for more papers by this authorM Santin, M Santin University of Goettingen, Department of Crop Plants, Division Quality and Sensory of Plant Products, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany Pisa/ISearch for more papers by this authorS Sarrocco, S Sarrocco University of Goettingen, Department of Crop Plants, Division Quality and Sensory of Plant Products, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany Pisa/ISearch for more papers by this authorG Vannacci, G Vannacci University of Goettingen, Department of Crop Plants, Division Quality and Sensory of Plant Products, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany Pisa/ISearch for more papers by this authorM Schreiner, M Schreiner University of Goettingen, Department of Crop Plants, Division Quality and Sensory of Plant Products, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany Goettingen/DSearch for more papers by this authorA Castagna, A Castagna University of Goettingen, Department of Crop Plants, Division Quality and Sensory of Plant Products, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany Pisa/ISearch for more papers by this authorA Ranieri, A Ranieri University of Goettingen, Department of Crop Plants, Division Quality and Sensory of Plant Products, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany Pisa/ISearch for more papers by this author S Neugart, S Neugart University of Goettingen, Department of Crop Plants, Division Quality and Sensory of Plant Products, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany Goettingen/DSearch for more papers by this authorM Barilari, M Barilari University of Goettingen, Department of Crop Plants, Division Quality and Sensory of Plant Products, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany Pisa/ISearch for more papers by this authorM Santin, M Santin University of Goettingen, Department of Crop Plants, Division Quality and Sensory of Plant Products, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany Pisa/ISearch for more papers by this authorS Sarrocco, S Sarrocco University of Goettingen, Department of Crop Plants, Division Quality and Sensory of Plant Products, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany Pisa/ISearch for more papers by this authorG Vannacci, G Vannacci University of Goettingen, Department of Crop Plants, Division Quality and Sensory of Plant Products, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany Pisa/ISearch for more papers by this authorM Schreiner, M Schreiner University of Goettingen, Department of Crop Plants, Division Quality and Sensory of Plant Products, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany Goettingen/DSearch for more papers by this authorA Castagna, A Castagna University of Goettingen, Department of Crop Plants, Division Quality and Sensory of Plant Products, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany Pisa/ISearch for more papers by this authorA Ranieri, A Ranieri University of Goettingen, Department of Crop Plants, Division Quality and Sensory of Plant Products, Carl-Sprengel-Weg 1, 37075 Goettingen, Germany Pisa/ISearch for more papers by this author First published: 05 May 2020 https://doi.org/10.1002/lemi.201951044AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume73, IssueS1Supplement: 48. Deutscher LebensmittelchemikertagSeptember 2019Pages S044-S044 RelatedInformation
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