Pre-treating anaerobic mixed microflora with waste frying oil: A novel method to inhibit hydrogen consumption

Abstract

An innovative method was introduced to inhibit methanogenic H2 consumption during dark fermentative hydrogen production by anaerobic mixed cultures. Waste frying oil was used as an inhibitor for hydrogenotrophic methanogens. Simultaneous effect of waste frying oil concentrations (0–20 g/L) and initial pH (5.5, 6.5 and 7.5) on inhibition of methanogenic H2 consumption and enhancement of H2 accumulation were investigated using glucose as substrate. Enhanced hydrogen yields with decreased methane productions were observed with increasing the waste frying oil concentrations. On average, CH4 productions from glucose in the cultures received 10 g/L WFO were reduced by 88%. Increased WFO concentration up to 20 g/L led to negligible CH4 productions and in turn enhanced H2 yields. Hydrogen yields of 209.26, 195.35 and 185.60 mL/g glucoseadded were obtained for the cultures pre-treated with 20 g/L waste frying oil with initial pH of 5.5, 6.5 and 7.5 respectively. H2 production by pre-treated cultures was also studied using a synthetic food waste. Anaerobic mixed cultures were pre-treated with 10 g/L WFO and varying durations (0, 24 and 48 h). A H2 yield of 71.46 mL/g VS was obtained for cultures pre-treated with 10 g/L WFO for 48 h that was 475% higher than untreated control. This study suggests a novel and inexpensive approach for suppressing hydrogenotrophic methanogens during dark fermentative H2 production.