Abstract

Resistance training (RT) and protein consumption are recommended to attenuate decreases in muscle mass and strength with age. Immediate post-exercise (Post-ex) protein intake has been regarded as optimal for augmenting RT adaptations. However, nocturnal sleep is the longest post-absorptive period with muscle protein synthesis lower than basal rates. Thus, pre-sleep (Pre-sleep) protein intake may be more advantageous for older adults, who display blunted muscle anabolism, than Post-ex protein intake. PURPOSE: To examine the effects of pre-sleep versus post-exercise protein intake during 12 weeks of RT on muscle thickness (MT) and one-repetition maximum (1RM) strength in older adults. METHODS: 30 healthy, sedentary older males (age: 65.7±4.0 yrs, body mass: 85.9±13.1 kg) underwent the same 12-week whole-body RT program (2x/wk) and were randomly assigned to 1 of 3 groups, 1) consumed 40 g of protein immediately Post-ex (n=9), 2) consumed 40 g of protein 30 minutes Pre-sleep (n=11), or 3) did not consume additional protein supplementation (Ex only, n=10). MT was measured via ultrasound as the added values of the right rectus femoris, vastus intermedius, and vastus lateralis muscles. 1RM strength was assessed on the leg press machine. A 3x3 mixed-model ANOVA was used to analyze outcomes at pre-, mid-, and post-testing with significance at p≤0.05. RESULTS: There were significant main time effects for both MT (Pre: 6.29±0.98; Mid: 6.63±0.86; Post: 6.75±0.94 cm) and 1RM strength (Pre: 155.9±30.0; Mid: 170.1±36.0; Post: 184.2±47.1 kg). There were no group x time interactions or main group effects. Interestingly, only Post-ex significantly increased MT from pre to mid (Pre: 6.14±0.91; Mid: 6.67±0.88; Post 6.70±1.16 cm). CONCLUSION: During 12 weeks of RT in older adults, Post-ex protein intake increased MT in the first 6 weeks; however, after 12 weeks, improvements were similar to Pre-sleep protein intake and Ex only groups. Further, neither Post-ex nor Pre-sleep protein intake augmented RT-induced improvements in 1RM strength. Supported in part by Dymatize/ISSN Research Grant and Florida State University College of Human Sciences.

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