Pre-Partum Supplementation with Polyunsaturated Fatty Acids on Colostrum Characteristics and Lamb Immunity and Behavior after a Mild Post-Weaning Aversive Handling Period.

Abstract

Simple SummaryLivestock farming faces the necessity of reducing the use of medicines, particularly antimicrobials, without compromising animal welfare as one main challenge. A strategy to improve animal health, specifically in breeding stock, relies on improved nutrition of the mothers during late pregnancy and on management factors during early life. These could affect mother and offspring physiological functions (calostrogenesis, fetal development or maturation of lamb’s immune system) and potentially modulate their stress-response capabilities. We studied the effect of pre-partum omega-3 (n-3) polyunsaturated fatty acids supplementation on ewe colostrum composition and immunological quality and whether changes resulted in any advantage on lambs’ passive immunization and on their physiological, behavioral, and inflammatory responses when subjected to a post-weaning stressor to confer stress resilience. Gestational supplementation with nutrients rich in essential fatty acids was effective to enhance colostrum quality related to biologically active molecules, such as conjugated linoleic acid, which plays a role in the regulation of the immune response. Stress resilience was studied by assessing lamb’s behavioral response after exposing lambs to a combination of stressors and by measuring plasma cortisol concentrations and immunological responses to specific circulating cytokines. This work highlights the complex relationship between late pregnancy nutrition in the mothers and immune system development in the offspring and explores the potential for programming nutrition interventions to develop more resilient livestock and to tackle the need for a reduction in the use of antibiotics.We studied the effect of pre-natal supplementation with n-3 α-linolenic acid (ALA) combined with a tannin-rich forage on colostrum composition and immunological quality and whether these changes had advantageous effects on lambs’ survival and stress reaction to a post-weaning stressor. Forty-eight Latxa ewes were fed during the last five weeks of pregnancy with two experimental diets: a control diet based on a neutral concentrate and forage (tall fescue hay; CO-FES), and a supplemented diet based on polyunsaturated (PUFA)-rich concentrate and tanniferous forage (sainfoin; ALA-SAIN). After parturition, twenty ewes had their blood and colostrum sampled, and their lambs were monitored until post-weaning. Lambs were afterwards subjected to (i) an aversive handling period (AHP) followed by a behavioral assessment and (ii) inflammatory and lymphocyte proliferation challenge. Feeding ALA-SAIN resulted in changes in colostrum fatty acid composition, specifically higher α-linoleic acid (p < 0.001), conjugate linoleic acid (p = 0.005), vaccenic acid (p = 0.006) and long-chain n-3 PUFA (p = 0.004). Pre-partum nutrition did not affect lamb immunoglobulin (Ig) G apparent efficacy absorption, but circulating IgG tended to be higher (p = 0.054) in ALA-SAIN lambs. ALA-SAIN lambs interacted more frequently with other lambs (p = 0.002), whereas ALA-SAIN females spent more time closer to other lambs (p < 0.001). Plasma cortisol was higher (p = 0.047) and plasma interleukin (IL)-2 lower (p = 0.003) in CO-FES lambs. This research highlights the importance of prenatal nutrition on the immune system stimulation and lambs’ behavior as a strategy to improve lambs’ health and welfare during early life.