Abstract

Background: In many countries across the world, the practice of giving new born babies other substances (pre lacteal feeding) even before lactation is a common cultural practice. The objectives of the study were to determine the prevalence of pre lacteal feeding practice among mothers and to identify the factors leading to pre lacteal feeding.Methods: A community based, cross sectional study was conducted among 206 mothers of infants and children younger than 24 months, residing in a rural area of Karnataka. Data regarding pre lacteal feeding practice, type of pre lacteal feed given, reasons for giving pre lacteal feed was collected using a predesigned questionnaire prepared in local language. Institutional ethical committee approval, informed consent from the study participants was taken and anonymity, confidentiality was ensured.Results: Out of 206 study participants, 66 (32.03%) had given pre lacteal feeds to their newborn, while 140 (67.97%) had not given pre lacteal feeds to their newborn. Pre lacteal feeding practice was more among mothers who were illiterates, who belonged to lower socio economic status. This difference in prevalence of pre lacteal feeding practice was found to be statistically significant. Honey, sugar water, religious water, coconut water, jaggery are the different types of pre lacteal feeds given. Customs, insisted by relatives, development of speech, helps in digestion, cleanses digestive system were the reported reasons for giving pre lacteal feeds.Conclusions: Socio demographic factors like education, socio economic status influence pre lacteal feeding practice. Through IEC (Information, education communication) activities awareness regarding ill effects of pre lacteal feeding practice should be created among mothers.

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