Abstract

SummaryField-grown rockmelon plants were treated with -aminobutyric acid (BABA), 2,6-dichloroisonicotinic acid (INA), benzothiadiazole (BTH) or water during fruit development and evaluated for increased resistance against plant diseases or post-harvest pathogens. One experiment was conducted at Camden, NSW, Australia (INA, BABA or water). Two experiments were at Griffith, NSW, Australia (INA, BTH or water). Growing plants and harvested fruits were assessed for disease symptoms from natural infections and assayed for the accumulation of chitinase and peroxidase, two major pathogenesis-related (PR) proteins induced as a result of systemic acquired resistance (SAR). Harvested fruit from both BTH- or INA-treated plants showed a significant (P < 0.05) reduction in the severity and incidence of post-harvest storage diseases mainly caused by Fusarium, Alternaria and Rhizopus. However, there were no differences in disease severity and the incidence of rots between using four fortnightly foliar sprays of INA or BTH during flowering and fruit development, or a single spray of BTH, 2 weeks before harvest. Each approach showed an equivalent reduction in storage diseases. Plants treated with BABA showed less resistance against powdery mildew in the field and storage rots from natural inoculum, and lower increases in chitinase and peroxidase activities than those treated with INA. In all trials, an additional post-harvest dip with guazatine [0.05% (w/v)] gave a substantial reduction in melon storage rots. Pre-harvest application of INA or BTH reduced the occurrence of powdery mildew and downy mildew on the leaves. Over the three field-experiments, INA had a small phytotoxic effect causing lesion-like symptoms on leaves and affected plant growth, but not yield, at Camden, when applied during flowering and 2 weeks after flowering. However, INA did not produce any phytotoxic effects in the two experiments at Griffith when applied serially, four times to plants after flowering.

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