Abstract

Population studies, systematic reviews, and meta-analyses have revealed no relationship between iron status and breast cancer, a weak positive association, or a small protective effect of low iron status. However, in those studies, the authors concluded that further investigation was merited. The set of experiments reported here used preclinical models to assess the likely value of further investigation. The effects of iron status on the initiation and promotion stage of mammary carcinogenesis are reported. Using the classical model of cancer initiation in the mammary gland, 7,12 dimethyl-benz[α]anthracene-induced carcinogenesis was unaffected by iron status. Similarly, excess iron intake showed no effect on the promotion stage of 1-methyl-1-nitrosurea-induced mammary carcinogenesis, though iron deficiency exerted a specific inhibitory effect on the carcinogenic process. Though iron-mediated cellular oxidation is frequently cited as a potential mechanism for effects on breast cancer, no evidence of increased oxidative damage to DNA attributable to excess iron intake was found. The reported preclinical data fail to provide convincing evidence that the further evaluation of the iron–breast cancer risk hypotheses is warranted and underscore the value of redefining the referent group in population-based studies of iron–cancer hypotheses in other tissues.

Highlights

  • Population studies, systematic reviews, and meta-analyses have revealed no relationship between iron status and breast cancer, a weak positive association, or a small protective effect of low iron status

  • Because of the manner in which iron is metabolized in mammalian species [2], it continues to be regarded as a nutrient of concern in terms of both inadequate intake, which generally manifests as iron deficiency anemia, and excessive accumulation, generally in iron overload diseases that have an inherited component [3–5]

  • Reported results from population studies, systematic reviews, and metaanalyses revealed no relationship between iron status and breast cancer, a weak positive association, or a small protective effect of low iron status [6,20–45]

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Summary

Introduction

Population studies, systematic reviews, and meta-analyses have revealed no relationship between iron status and breast cancer, a weak positive association, or a small protective effect of low iron status. In those studies, the authors concluded that further investigation was merited. Given the key functions of iron in mammalian systems and concerns about the consequences of inadequate intake, the fortification of foods and use of iron supplements is widespread Not surprisingly, both within and across major global population centers, the range of iron status is wide. The prevailing hypotheses include those that were prominent in the 2008–2013 timeframe and those that are centered on iron metabolism as regulated by hepcidin, with extension to how the gut microbiome and immune system biomedicines9111652

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