Abstract
The article presents data related to the course of the vaccination experiment in the experimental group using the Vacci Blue preparation. At the same time, its good solubility in water without formation of any sediment is noted, as well as a positive effect on the quality control of young poultry vaccination in production conditions, which makes it possible for poultry farms to monitor the progress of preventive measures. The Vacci Blue preparation can be used as a vaccination indicator in poultry farming.
Highlights
Poultry farming is a promising direction of the agro-industrial complex, associated with high rates of development
Down and feather are used by the processing industry; poultry farming is a constant supplier of raw materials for the pharmaceutical, chemical, and microbiological industries
The purpose of this study is to identify the practical feasibility of using Vacci Blue in poultry farming
Summary
Poultry farming is a promising direction of the agro-industrial complex, associated with high rates of development. Developing poultry farming proportionally leads to an increase in the volume of both products and raw materials. The meat and egg directions of poultry farming are suppliers of dietary meat and egg products, which are necessary for human life, since they contain high-grade protein, various biologically active substances [1,3]. Poultry meat contains: water - 5070%; proteins - 16-22%; fats - 16-45%; minerals and vitamins, a small amount of carbohydrates. Chicken eggs contain all the nutrients and biologically active substances necessary for a person, which are in the optimal ratio: 12-15% of protein, 11-15% of fat, 1% of carbohydrates, 74% of water and about 1% of inorganic substances
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