Abstract
ALTHOUGH THE RENAL dietitian is responsible for nutrition education, a team approach should be nurtured as we strive to motivate our patients to adhere to their renal diets, fluid limitations, medications, dialysis treatments, etc. Include and educate your nurses, social workers, and especially patient care technicians when designing incentive programs and events, and sign them up as “coaches” and “cheerleaders.” Post a “patient target list” each month at the nurse’s station as a reminder of which patients need extra coaching.
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