Practical skills in creating and conditions of a modern endoscopy department

Abstract

Accumulated many years of experience in creating workrooms and functional endoscopy departments. Due to the fact that in our practice there are a lot of different regulatory documents in the field of construction: SNiP, codes of practice, practical design guidelines, as well as medical standards: SanPiN, sanitary rules, guidelines, various recommendations and orders of the Ministry of Health of the Russian Federation, there is a huge resonance on the requirements of these documents for the creation of working conditions for flexible endoscopy of a certain profile in a medical organization. There are no standards for the development of models of a specific profile of endoscopy departments due to its widespread use in various medical practices. The development of a project for a new medical organization does not in any way concern sanitary standards, while newly built modern medical organizations are checked precisely according to sanitary standards and do not in any way concern building codes. Such an imbalance leads us to the harmonization of multi-profile documents, averaging of area requirements, engineering solutions, conditions for linking the operating requirements from the manufacturer of high-tech equipment. The creation of working groups and the development of individual planning solutions allows us to take into account all the nuances for proper operation, work out the equipment according to technical and dimensional characteristics and clearly formulate the requirements for the preparation of endoscopy workrooms.