Abstract
Specific scopeThis Standard provides general guidance on the requirements for testing whether harvested plants or plant products are tainted by plant protection products. It explains the circumstances under which taint tests are necessary, how extensive they should be, where to obtain samples for the tests, how to collect and handle them and how to have them evaluated by tasting assessors. This Standard does not apply to plant products which are so transformed that they are totally different in nature from the raw crop (e.g. bread, beer, wine), which are covered by EPPO Standards PP 1/243 Effects of plant protection products on transformation processes and PP 1/268 Study of unintentional effects of plant protection products on fermentation processes and characteristics of wine.Specific approval and amendmentFirst approved in 2005–09.Revision to add new references approved in 2014–09.
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
